2016 NEWS & EVENTS
Columbus Day Porkette Sale
October 10th, 2016
Thank you to everyone who came out to support
Eat in or take out. 11:30am-until sold out. Featuring porkette sandwiches ($6), sausage and pepper sandwiches ($6), and pasta fagioli ($4).
Pasta Open at White Oaks
Sept. 17th, 2016
On Saturday, Sept. 17th, we held one of our favorite events of the year.
Honoring the Memory of Carmel S. Morina
Sept. 3, 2016
Our lodge is named after Carmel S. Morina, who made the ultimate sacrifice in service to our nation 65 years ago today. We gathered to remember him and to honor all those who have served. View our photo gallery here.
Paulsboro Fourth of July Parade and After Party
July 4th, 2016
After representing the Sons of Italy in the parade, we opened the club to the public. Everyone had a great time and enjoyed the delicious food made with love by our own Vito DiGiovacchino, the Sausage Kind of Gloucester County. View our photo gallery here.
Shrimp and Wings
May 20th, 2016
We had a great time at our second Shrimp & Wings this year! Check out some photos.
Man of the Year & Membership Appreciation Night
April 22nd, 2016
We had a fabulous time honoring all the hard work that our members do in keeping the club moving forward. Everyone enjoyed the meal by Christine Whitleam and we had about 100 people in attendance.
Congratulations to our Man of the Year:
Congratulations to our New Officers!
March 9th, 2016
On March 9th, we had the pleasure of installing the new officers and trustees for the club. We did this with the help of State 1st Vice President Frank Gattuso. Also in attendance for the festivities were State 2nd Vice President Frank Froio, State Treasurer Jack Sparacio, State Executive Board Trustee Joe Saetta, State Trustee Frank Boultinghouse, and State Trustee Dominic Burzichelli.
February 10th, 2016
At our monthly meeting, officers were elected for a variety of positions.
Click here for a full list of officers.
Shrimp and Wings
January 15th, 2016
On January 15th the Lodge hosted its biannual Shrimp and Wings fundraiser. For $35, ticket holders enjoyed all-you-can-eat shrimp and chicken wings with enough beer and dessert to send everyone home happy. It was a great fundraiser for the club and everyone had a great time. We appreciate the members of many lodges who came out to support our event.